Food in History (1973)

Format: Hardcover

ISBN: 0812814371

Condition: Good

There are numerous wrinkles and small tears along the edges of the dust jacket. The book has a slight amount of shelf wear.

Contents Description:

Food in History is a pioneering work, drawing on the findings of archeology, anthropology, biology, economics and many other disciplines to examine not only the influences that have shaped man's diet, but how the pursuit of mare and better food directs, often decisively, the course of history. - from the inside flap